Overview
As you can see from the March through December schedule, our apprentice program is flexible and easy to access at most any time of the year. Both long-term and short-term interns are welcome to participate according to their needs and travel plans. If you really want to see organic farming and gardening in the raw, join us in the early Spring or late fall, that is, before the first planting and after the last harvest. Some apprentices join us for weekend excursions and others spend three months of more. We’re happy to have the help and glad to extend our hospitality to you. Compensation is room and board and the joy of becoming part of an ecologically sensible and culturally vibrant food system.